Three flavoring, three shapes, and three different garnishes, These chocolates were made at Bakery Nouveau in West Seattle.
This is a blood orange chocolate truffle (center)that had a creamy rich filling. The coloring on top was brushed before the chocolate was made in the mold. It takes much care, temperature control, and practice. One risk that can happen with chocolates is that it can either melt irregularly while being made, have unwanted air pockets, or even begin blooming after it is made. It takes skill and practice to perfect chocolate making. The chocolate on the far left is filled with passion fruit and is topped with a yellow coating chocolate. The chocolate on the far right is made with a black current. Its richness is very strong and is perfectly molded.
The rich flavor is intense and yet delicious. Its size is perfect for an individual person and has a pop flavor when eating.
This blood orange flavor has a an intense rich flavor as well as a creamy texture. It is delicious
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